correspondent
Kris Bordessa
Location:
Kealakekua, Hawaii
Specialties:
Writer on travel, Hawaii, home, education and family.
Bio:
As a Hawaii-based author and nationally published writer I've savored traditional island fare like kalua pig, poke (po-kay), and lilikoi in every form imaginable. I've sampled (note: not savored) other island delicacies that are probably best left to the people who love them.
Contact:
Work Samples:
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